http://schneiderchen.de | � 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | � 2011 | http://angiesrecipes.blogspot.com
There�s nothing like good old fashioned potato pancakes as a side dish. It�s an awesome way to use up leftover mashed potatoes. You can serve these potato pancakes with meat patties, or simply enjoy them as breakfast.
May I take this opportunity to wish you all a very happy and blessed Christmas and success and health for the New Year 2012!
So w�nsche ich Euch von Herzen ein frohes und gesegnetes Weihnachtsfest und viel Erfolg und Gesundheit f�r das Neue Jahr 2012! 
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- Thoroughly clean the potatoes and place them in a medium sized pot. Cover with cold water and bring to a boil. Add in about 1 teaspoon of salt. Cook, uncovered, until potatoes are tender all the way through, about 20 minutes.
- Drain potatoes and let cool slightly. Peel the potato and push potatoes through a ricer into a large bowl or mash with a large fork thoroughly. Add in spelt flour and baking powder, then add in whole egg and egg yolk. Gradually pour in milk, stirring well to make a smooth batter. Season the batter with salt and pepper.
- Place 1 tablespoon of the butter in a large skillet over medium heat. When the butter turns a light amber, drop about 1 1/2 tablespoons of the batter in the skillet. You should be able to cook 3 pancakes at a time, allowing enough space between them so they have a nice round shape.
- Cook about 2 minutes on the first side, flip them over and cook about 1 minute longer. Remove from the pan, and keep warm. Continue adding butter to the pan and frying the rest of the batter. Serve the pancakes warm as a side with ground meat patties.
http://schneiderchen.de | � 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | � 2011 | http://angiesrecipes.blogspot.com