Cinnamon Cookies Recipe

Photo: Cinnamon Cookies Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cinnamon Cookies Recipe. Enjoy traditional Lebanese Desserts and learn how to make Cinnamon Cookies . 

Ingredients

1 egg
� cup powdered sugar
� cup soft butter
2 cups flour
2 tsp ground cinnamon
� tsp salt
1 tsp baking powder
1 tsp ground anis
� cup milk
hazelnut
syrup
crushed pistachio

Method

- Preheat oven to 180�C.
- Beat egg until fluffy, add sugar and continue beating at medium speed.
- Add butter and continue beating until it becomes cream and light.
- Combine flour, cinnamon, salt, baking powder and anis.
- Add flour mixture gradually to egg mixture, stir with a wooden spoon until combined.
- Add milk gradually and knead until dough formed.
- Shape into small balls, arrange a part on greased cookie sheet.
- Push lightly a piece of hazelnut on top of the balls.
- Bake for about 15 minutes.
- Cool for a few minutes, dip the cookies into a bowl of syrup for a minute.
- Remove with slotted spoon, arrange on a serving plate.
- Sprinkle with crushed pistachio.

More from the Lebanese Recipes Kitchen: 

Butter Cookies (Ghorayeba) 
Namoura   
Fritter with Fruits   
Rose Water Rice Pudding with Basbosa   
Cookies Filled with Fig, Dates and Apricot   
Alkatayef (Arabic Stuffed Pancakes) Recipe 

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Cookies Filled with Fig, Dates and Apricot Recipe

Photo: Cookies Filled with Fig, Dates and Apricot Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cookies Filled with Fig, Dates and Apricot Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Cookies Filled with Fig, Dates and Apricot.

Ingredients

The filling 
1 cup dry fig
1 cup dry apricots
1 cup dry dates
1 cup water
� cup sugar

For the dough 
� cup soft butter
� cup cream cheese
� cup sugar
1� cups flour
1 tablespoon anise
� teaspoon baking powder
� teaspoon baking soda
� teaspoon salt
� teaspoon vanilla
1 egg (beaten for brushing)

Method

The filling
- In saucepans separately put figs, apricots and dates over a medium heat , divide both the water and sugar amounts over each one, cook for 5 minutes.
- Remove from heat, and puree each in a blender to have a paste consistency.

The dough 
- Preheat oven to 180 �C.
- Combine butter, cheese and sugar in an electric beater; beat on a medium speed until creamy.
- Mix flour with anise, baking powder, baking soda vanilla and salt, gradually add the flour mixture to the butter mixture, beat until well-combined and homogenous dough is obtained.
- Cover the dough and chill for 30 minutes.
- On a floured surface, roll out the dough with a rolling pin, and divide it into 3 thin rectangles.
- Put the desired stuffing on the rectangle dough, roll it to form a cylinder, brush the surface with egg wash, cut into slices and place them on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Allow to cool, then arrange on a serving plate.

Chef Osama
 
More from the Lebanese Recipes Kitchen:

Alkatayef (Arabic Stuffed Pancakes) Recipe 
Hazelnut and honey cake
Coffee Butter Cookies
Chocolate cake with warm chocolate ganache
Fruitcake (Everyone Loves This Fruitcake)
Pumpkin Cheesecake with Gingersnap-Walnut Crust  

Save and share Cookies Filled with Fig, Dates and Apricot Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.